Cris Perez Jr. began working with the company in 2011. He has worked in all aspects of the company, and has a knowledge of the entire business from farm through shipping and transportation. He is a graduate of Cumberland County College class of 2016 with Associates Degree in Accounting.
He currently is Food Safety & Office Manager for company, overseeing all USDA & Primus audits as well as Accounts Payable and Receivable. Cris also is integral heading our Value Added Packaged operation.
